Half Cups of Basil to Pounds Conversion

Question:
How many pounds of basil in Half US cups? How much is Half cups of basil in pounds?

The answer is:
half US cups of basil is equivalent to 0.0222 pounds(*)

Volume to 'Weight' Converter

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Results:

half US cups of basil equals 0.0222 pounds. (*)
(*) To be more precise, half US cups of basil is equal to 0.022167 pounds. All figures are approximate.

US cups of basil to pounds Chart

US cups of basil to pounds
0.41 US cups of basil = 0.0182 pounds
0.42 US cups of basil = 0.0186 pounds
0.43 US cups of basil = 0.0191 pounds
0.44 US cups of basil = 0.0195 pounds
0.45 US cups of basil = 0.02 pounds
0.46 US cups of basil = 0.0204 pounds
0.47 US cups of basil = 0.0208 pounds
0.48 US cups of basil = 0.0213 pounds
0.49 US cups of basil = 0.0217 pounds
1/2 US cups of basil = 0.0222 pounds
US cups of basil to pounds
1/2 US cups of basil = 0.0222 pounds
0.51 US cups of basil = 0.0226 pounds
0.52 US cups of basil = 0.0231 pounds
0.53 US cups of basil = 0.0235 pounds
0.54 US cups of basil = 0.0239 pounds
0.55 US cups of basil = 0.0244 pounds
0.56 US cups of basil = 0.0248 pounds
0.57 US cups of basil = 0.0253 pounds
0.58 US cups of basil = 0.0257 pounds
0.59 US cups of basil = 0.0262 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

Half US cups of basil equals how many pounds?

Half US cups of basil is equivalent 0.0222 pounds.

How much is 0.0222 pounds of basil in US cups?

0.0222 pounds of basil equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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