Half Cup of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in Half US cup? How much is Half cup of boiled red lentils in grams?

The answer is:
half US cup of boiled red lentils is equivalent to 124 grams(*)

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Results:

half US cup of boiled red lentils equals 124 grams. (*)
(*) To be more precise, half US cup of boiled red lentils is equal to 124.45 grams. All figures are approximate.

US cups of boiled red lentils to grams Chart

US cups of boiled red lentils to grams
0.41 US cup of boiled red lentils = 102 grams
0.42 US cup of boiled red lentils = 105 grams
0.43 US cup of boiled red lentils = 107 grams
0.44 US cup of boiled red lentils = 110 grams
0.45 US cup of boiled red lentils = 112 grams
0.46 US cup of boiled red lentils = 114 grams
0.47 US cup of boiled red lentils = 117 grams
0.48 US cup of boiled red lentils = 119 grams
0.49 US cup of boiled red lentils = 122 grams
1/2 US cup of boiled red lentils = 124 grams
US cups of boiled red lentils to grams
1/2 US cup of boiled red lentils = 124 grams
0.51 US cup of boiled red lentils = 127 grams
0.52 US cup of boiled red lentils = 129 grams
0.53 US cup of boiled red lentils = 132 grams
0.54 US cup of boiled red lentils = 134 grams
0.55 US cup of boiled red lentils = 137 grams
0.56 US cup of boiled red lentils = 139 grams
0.57 US cup of boiled red lentils = 142 grams
0.58 US cup of boiled red lentils = 144 grams
0.59 US cup of boiled red lentils = 147 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

Half US cup of boiled red lentils equals how many grams?

Half US cup of boiled red lentils is equivalent 124 grams.

How much is 124 grams of boiled red lentils in US cups?

124 grams of boiled red lentils equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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