Half Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in Half US cups? How much is Half cups of buttermilk in pounds?

The answer is:
half US cups of buttermilk is equivalent to 0.267 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: half US cups of buttermilk equals 0.267 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, half US cups of buttermilk is equal to 0.26679 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.41 US cups of buttermilk	=	0.219 pounds
0.42 US cups of buttermilk	=	0.224 pounds
0.43 US cups of buttermilk	=	0.229 pounds
0.44 US cups of buttermilk	=	0.235 pounds
0.45 US cups of buttermilk	=	0.24 pounds
0.46 US cups of buttermilk	=	0.245 pounds
0.47 US cups of buttermilk	=	0.251 pounds
0.48 US cups of buttermilk	=	0.256 pounds
0.49 US cups of buttermilk	=	0.261 pounds
¹/₂ US cups of buttermilk	=	0.267 pounds

US cups of buttermilk to pounds
¹/₂ US cups of buttermilk	=	0.267 pounds
0.51 US cups of buttermilk	=	0.272 pounds
0.52 US cups of buttermilk	=	0.277 pounds
0.53 US cups of buttermilk	=	0.283 pounds
0.54 US cups of buttermilk	=	0.288 pounds
0.55 US cups of buttermilk	=	0.293 pounds
0.56 US cups of buttermilk	=	0.299 pounds
0.57 US cups of buttermilk	=	0.304 pounds
0.58 US cups of buttermilk	=	0.309 pounds
0.59 US cups of buttermilk	=	0.315 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

Half US cups of buttermilk equals how many pounds?

Half US cups of buttermilk is equivalent 0.267 ( ~ ¹/₄) pounds.

How much is 0.267 pounds of buttermilk in US cups?

0.267 pounds of buttermilk equals half ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.