Half Cup of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in Half US cup? How much is Half cup of cake flour in pounds?

The answer is:
half US cup of cake flour is equivalent to 0.143 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

half US cup of cake flour equals 0.143 ( ~ 1/4) pound. (*)
(*) To be more precise, half US cup of cake flour is equal to 0.14318 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.41 US cup of cake flour = 0.117 pound
0.42 US cup of cake flour = 0.12 pound
0.43 US cup of cake flour = 0.123 pound
0.44 US cup of cake flour = 0.126 pound
0.45 US cup of cake flour = 0.129 pound
0.46 US cup of cake flour = 0.132 pound
0.47 US cup of cake flour = 0.135 pound
0.48 US cup of cake flour = 0.137 pound
0.49 US cup of cake flour = 0.14 pound
1/2 US cup of cake flour = 0.143 pound
US cups of cake flour to pounds
1/2 US cup of cake flour = 0.143 pound
0.51 US cup of cake flour = 0.146 pound
0.52 US cup of cake flour = 0.149 pound
0.53 US cup of cake flour = 0.152 pound
0.54 US cup of cake flour = 0.155 pound
0.55 US cup of cake flour = 0.157 pound
0.56 US cup of cake flour = 0.16 pound
0.57 US cup of cake flour = 0.163 pound
0.58 US cup of cake flour = 0.166 pound
0.59 US cup of cake flour = 0.169 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

Half US cup of cake flour equals how many pounds?

Half US cup of cake flour is equivalent 0.143 ( ~ 1/4) pound.

How much is 0.143 pound of cake flour in US cups?

0.143 pound of cake flour equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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