Half Cups of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in Half US cups? How much is Half cups of caster sugar in pounds?

The answer is:
half US cups of caster sugar is equivalent to 0.22 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: half US cups of caster sugar equals 0.22 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, half US cups of caster sugar is equal to 0.22037 pounds. All figures are approximate.

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US cups of caster sugar to pounds Chart

US cups of caster sugar to pounds
0.41 US cups of caster sugar	=	0.181 pounds
0.42 US cups of caster sugar	=	0.185 pounds
0.43 US cups of caster sugar	=	0.19 pounds
0.44 US cups of caster sugar	=	0.194 pounds
0.45 US cups of caster sugar	=	0.198 pounds
0.46 US cups of caster sugar	=	0.203 pounds
0.47 US cups of caster sugar	=	0.207 pounds
0.48 US cups of caster sugar	=	0.212 pounds
0.49 US cups of caster sugar	=	0.216 pounds
¹/₂ US cups of caster sugar	=	0.22 pounds

US cups of caster sugar to pounds
¹/₂ US cups of caster sugar	=	0.22 pounds
0.51 US cups of caster sugar	=	0.225 pounds
0.52 US cups of caster sugar	=	0.229 pounds
0.53 US cups of caster sugar	=	0.234 pounds
0.54 US cups of caster sugar	=	0.238 pounds
0.55 US cups of caster sugar	=	0.242 pounds
0.56 US cups of caster sugar	=	0.247 pounds
0.57 US cups of caster sugar	=	0.251 pounds
0.58 US cups of caster sugar	=	0.256 pounds
0.59 US cups of caster sugar	=	0.26 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

Half US cups of caster sugar equals how many pounds?

Half US cups of caster sugar is equivalent 0.22 ( ~ ¹/₄) pounds.

How much is 0.22 pounds of caster sugar in US cups?

0.22 pounds of caster sugar equals half ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.