Half Cups of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in Half US cups? How much is Half cups of dry pasta in ounces?

The answer is:
half US cups of dry pasta is equivalent to 1.77 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: half US cups of dry pasta equals 1.77 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, half US cups of dry pasta is equal to 1.7651 ounces. All figures are approximate.

Website Map

US cups of dry pasta to ounces Chart

US cups of dry pasta to ounces
0.41 US cups of dry pasta	=	1.45 ounces
0.42 US cups of dry pasta	=	1.48 ounces
0.43 US cups of dry pasta	=	1.52 ounces
0.44 US cups of dry pasta	=	1.55 ounces
0.45 US cups of dry pasta	=	1.59 ounces
0.46 US cups of dry pasta	=	1.62 ounces
0.47 US cups of dry pasta	=	1.66 ounces
0.48 US cups of dry pasta	=	1.69 ounces
0.49 US cups of dry pasta	=	1.73 ounces
¹/₂ US cups of dry pasta	=	1.77 ounces

US cups of dry pasta to ounces
¹/₂ US cups of dry pasta	=	1.77 ounces
0.51 US cups of dry pasta	=	1.8 ounces
0.52 US cups of dry pasta	=	1.84 ounces
0.53 US cups of dry pasta	=	1.87 ounces
0.54 US cups of dry pasta	=	1.91 ounces
0.55 US cups of dry pasta	=	1.94 ounces
0.56 US cups of dry pasta	=	1.98 ounces
0.57 US cups of dry pasta	=	2.01 ounces
0.58 US cups of dry pasta	=	2.05 ounces
0.59 US cups of dry pasta	=	2.08 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

Half US cups of dry pasta equals how many ounces?

Half US cups of dry pasta is equivalent 1.77 ( ~ 1 ³/₄) ounces.

How much is 1.77 ounces of dry pasta in US cups?

1.77 ounces of dry pasta equals half ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.