Half Cup of Fresh Cheese to Grams Conversion

Question:
How many grams of fresh cheese in Half US cup? How much is Half cup of fresh cheese in grams?

The answer is:
half US cup of fresh cheese is equivalent to 120 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

half US cup of fresh cheese equals 120 grams. (*)
(*) To be more precise, half US cup of fresh cheese is equal to 119.95 grams. All figures are approximate.

US cups of fresh cheese to grams Chart

US cups of fresh cheese to grams
0.41 US cup of fresh cheese = 98.4 grams
0.42 US cup of fresh cheese = 101 grams
0.43 US cup of fresh cheese = 103 grams
0.44 US cup of fresh cheese = 106 grams
0.45 US cup of fresh cheese = 108 grams
0.46 US cup of fresh cheese = 110 grams
0.47 US cup of fresh cheese = 113 grams
0.48 US cup of fresh cheese = 115 grams
0.49 US cup of fresh cheese = 118 grams
1/2 US cup of fresh cheese = 120 grams
US cups of fresh cheese to grams
1/2 US cup of fresh cheese = 120 grams
0.51 US cup of fresh cheese = 122 grams
0.52 US cup of fresh cheese = 125 grams
0.53 US cup of fresh cheese = 127 grams
0.54 US cup of fresh cheese = 130 grams
0.55 US cup of fresh cheese = 132 grams
0.56 US cup of fresh cheese = 134 grams
0.57 US cup of fresh cheese = 137 grams
0.58 US cup of fresh cheese = 139 grams
0.59 US cup of fresh cheese = 142 grams

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

Half US cup of fresh cheese equals how many grams?

Half US cup of fresh cheese is equivalent 120 grams.

How much is 120 grams of fresh cheese in US cups?

120 grams of fresh cheese equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.