Half Cup of Gold Medal Bread Flour to Ounces Conversion

Question:
How many ounces of gold medal bread flour in Half US cup? How much is Half cup of gold medal bread flour in ounces?

The answer is:
half US cup of gold medal bread flour is equivalent to 2.38 ( ~ 2 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

half US cup of gold medal bread flour equals 2.38 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, half US cup of gold medal bread flour is equal to 2.3826 ounces. All figures are approximate.

US cups of gold medal bread flour to ounces Chart

US cups of gold medal bread flour to ounces
0.41 US cup of gold medal bread flour = 1.95 ounce
0.42 US cup of gold medal bread flour = 2 ounces
0.43 US cup of gold medal bread flour = 2.05 ounces
0.44 US cup of gold medal bread flour = 2.1 ounces
0.45 US cup of gold medal bread flour = 2.14 ounces
0.46 US cup of gold medal bread flour = 2.19 ounces
0.47 US cup of gold medal bread flour = 2.24 ounces
0.48 US cup of gold medal bread flour = 2.29 ounces
0.49 US cup of gold medal bread flour = 2.33 ounces
1/2 US cup of gold medal bread flour = 2.38 ounces
US cups of gold medal bread flour to ounces
1/2 US cup of gold medal bread flour = 2.38 ounces
0.51 US cup of gold medal bread flour = 2.43 ounces
0.52 US cup of gold medal bread flour = 2.48 ounces
0.53 US cup of gold medal bread flour = 2.53 ounces
0.54 US cup of gold medal bread flour = 2.57 ounces
0.55 US cup of gold medal bread flour = 2.62 ounces
0.56 US cup of gold medal bread flour = 2.67 ounces
0.57 US cup of gold medal bread flour = 2.72 ounces
0.58 US cup of gold medal bread flour = 2.76 ounces
0.59 US cup of gold medal bread flour = 2.81 ounces

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

Half US cup of gold medal bread flour equals how many ounces?

Half US cup of gold medal bread flour is equivalent 2.38 ( ~ 2 1/2) ounces.

How much is 2.38 ounces of gold medal bread flour in US cups?

2.38 ounces of gold medal bread flour equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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