Half Cup of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in Half US cup? How much is Half cup of golden syrup in lb?

The answer is:
half US cup of golden syrup is equivalent to 0.386 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

half US cup of golden syrup equals 0.386 ( ~ 1/2) pound. (*)
(*) To be more precise, half US cup of golden syrup is equal to 0.38571 pound. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.41 US cup of golden syrup = 0.316 pound
0.42 US cup of golden syrup = 0.324 pound
0.43 US cup of golden syrup = 0.332 pound
0.44 US cup of golden syrup = 0.339 pound
0.45 US cup of golden syrup = 0.347 pound
0.46 US cup of golden syrup = 0.355 pound
0.47 US cup of golden syrup = 0.363 pound
0.48 US cup of golden syrup = 0.37 pound
0.49 US cup of golden syrup = 0.378 pound
1/2 US cup of golden syrup = 0.386 pound
US cups of golden syrup to pounds
1/2 US cup of golden syrup = 0.386 pound
0.51 US cup of golden syrup = 0.393 pound
0.52 US cup of golden syrup = 0.401 pound
0.53 US cup of golden syrup = 0.409 pound
0.54 US cup of golden syrup = 0.417 pound
0.55 US cup of golden syrup = 0.424 pound
0.56 US cup of golden syrup = 0.432 pound
0.57 US cup of golden syrup = 0.44 pound
0.58 US cup of golden syrup = 0.447 pound
0.59 US cup of golden syrup = 0.455 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

Half US cup of golden syrup equals how many pounds?

Half US cup of golden syrup is equivalent 0.386 ( ~ 1/2) pound.

How much is 0.386 pound of golden syrup in US cups?

0.386 pound of golden syrup equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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