Half Cups of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in Half US cups? How much is Half cups of golden syrup in pounds?

The answer is:
half US cups of golden syrup is equivalent to 0.386 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

half US cups of golden syrup equals 0.386 ( ~ 1/2) pounds. (*)
(*) To be more precise, half US cups of golden syrup is equal to 0.38571 pounds. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.41 US cups of golden syrup = 0.316 pounds
0.42 US cups of golden syrup = 0.324 pounds
0.43 US cups of golden syrup = 0.332 pounds
0.44 US cups of golden syrup = 0.339 pounds
0.45 US cups of golden syrup = 0.347 pounds
0.46 US cups of golden syrup = 0.355 pounds
0.47 US cups of golden syrup = 0.363 pounds
0.48 US cups of golden syrup = 0.37 pounds
0.49 US cups of golden syrup = 0.378 pounds
1/2 US cups of golden syrup = 0.386 pounds
US cups of golden syrup to pounds
1/2 US cups of golden syrup = 0.386 pounds
0.51 US cups of golden syrup = 0.393 pounds
0.52 US cups of golden syrup = 0.401 pounds
0.53 US cups of golden syrup = 0.409 pounds
0.54 US cups of golden syrup = 0.417 pounds
0.55 US cups of golden syrup = 0.424 pounds
0.56 US cups of golden syrup = 0.432 pounds
0.57 US cups of golden syrup = 0.44 pounds
0.58 US cups of golden syrup = 0.447 pounds
0.59 US cups of golden syrup = 0.455 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

Half US cups of golden syrup equals how many pounds?

Half US cups of golden syrup is equivalent 0.386 ( ~ 1/2) pounds.

How much is 0.386 pounds of golden syrup in US cups?

0.386 pounds of golden syrup equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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