Half Cup of Graham Flour to Lb Conversion

Question:
How many pounds of graham flour in Half US cup? How much is Half cup of graham flour in lb?

The answer is:
half US cup of graham flour is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

half US cup of graham flour equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, half US cup of graham flour is equal to 0.15648 pound. All figures are approximate.

US cups of graham flour to pounds Chart

US cups of graham flour to pounds
0.41 US cup of graham flour = 0.128 pound
0.42 US cup of graham flour = 0.131 pound
0.43 US cup of graham flour = 0.135 pound
0.44 US cup of graham flour = 0.138 pound
0.45 US cup of graham flour = 0.141 pound
0.46 US cup of graham flour = 0.144 pound
0.47 US cup of graham flour = 0.147 pound
0.48 US cup of graham flour = 0.15 pound
0.49 US cup of graham flour = 0.153 pound
1/2 US cup of graham flour = 0.156 pound
US cups of graham flour to pounds
1/2 US cup of graham flour = 0.156 pound
0.51 US cup of graham flour = 0.16 pound
0.52 US cup of graham flour = 0.163 pound
0.53 US cup of graham flour = 0.166 pound
0.54 US cup of graham flour = 0.169 pound
0.55 US cup of graham flour = 0.172 pound
0.56 US cup of graham flour = 0.175 pound
0.57 US cup of graham flour = 0.178 pound
0.58 US cup of graham flour = 0.182 pound
0.59 US cup of graham flour = 0.185 pound

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

Half US cup of graham flour equals how many pounds?

Half US cup of graham flour is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of graham flour in US cups?

0.156 pound of graham flour equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.