Half Cup of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in Half US cup? How much is Half cup of icing sugar in pounds?

The answer is:
half US cup of icing sugar is equivalent to 0.138 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: half US cup of icing sugar equals 0.138 ( ~ ¹/₄) pound. (*)
(*) To be more precise, half US cup of icing sugar is equal to 0.1377 pound. All figures are approximate.

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US cups of icing sugar to pounds Chart

US cups of icing sugar to pounds
0.41 US cup of icing sugar	=	0.113 pound
0.42 US cup of icing sugar	=	0.116 pound
0.43 US cup of icing sugar	=	0.118 pound
0.44 US cup of icing sugar	=	0.121 pound
0.45 US cup of icing sugar	=	0.124 pound
0.46 US cup of icing sugar	=	0.127 pound
0.47 US cup of icing sugar	=	0.129 pound
0.48 US cup of icing sugar	=	0.132 pound
0.49 US cup of icing sugar	=	0.135 pound
¹/₂ US cup of icing sugar	=	0.138 pound

US cups of icing sugar to pounds
¹/₂ US cup of icing sugar	=	0.138 pound
0.51 US cup of icing sugar	=	0.14 pound
0.52 US cup of icing sugar	=	0.143 pound
0.53 US cup of icing sugar	=	0.146 pound
0.54 US cup of icing sugar	=	0.149 pound
0.55 US cup of icing sugar	=	0.151 pound
0.56 US cup of icing sugar	=	0.154 pound
0.57 US cup of icing sugar	=	0.157 pound
0.58 US cup of icing sugar	=	0.16 pound
0.59 US cup of icing sugar	=	0.162 pound

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

Half US cup of icing sugar equals how many pounds?

Half US cup of icing sugar is equivalent 0.138 ( ~ ¹/₄) pound.

How much is 0.138 pound of icing sugar in US cups?

0.138 pound of icing sugar equals half ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.