Half Cup of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in Half US cup? How much is Half cup of melted butter in grams?

The answer is:
half US cup of melted butter is equivalent to 120 grams(*)

Volume to 'Weight' Converter

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Results:

half US cup of melted butter equals 120 grams. (*)
(*) To be more precise, half US cup of melted butter is equal to 119.95 grams. All figures are approximate.

US cups of melted butter to grams Chart

US cups of melted butter to grams
0.41 US cup of melted butter = 98.4 grams
0.42 US cup of melted butter = 101 grams
0.43 US cup of melted butter = 103 grams
0.44 US cup of melted butter = 106 grams
0.45 US cup of melted butter = 108 grams
0.46 US cup of melted butter = 110 grams
0.47 US cup of melted butter = 113 grams
0.48 US cup of melted butter = 115 grams
0.49 US cup of melted butter = 118 grams
1/2 US cup of melted butter = 120 grams
US cups of melted butter to grams
1/2 US cup of melted butter = 120 grams
0.51 US cup of melted butter = 122 grams
0.52 US cup of melted butter = 125 grams
0.53 US cup of melted butter = 127 grams
0.54 US cup of melted butter = 130 grams
0.55 US cup of melted butter = 132 grams
0.56 US cup of melted butter = 134 grams
0.57 US cup of melted butter = 137 grams
0.58 US cup of melted butter = 139 grams
0.59 US cup of melted butter = 142 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

Half US cup of melted butter equals how many grams?

Half US cup of melted butter is equivalent 120 grams.

How much is 120 grams of melted butter in US cups?

120 grams of melted butter equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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