Half Cup of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in Half US cup? How much is Half cup of melted butter in pounds?

The answer is:
half US cup of melted butter is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

half US cup of melted butter equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, half US cup of melted butter is equal to 0.26445 pound. All figures are approximate.

US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.41 US cup of melted butter = 0.217 pound
0.42 US cup of melted butter = 0.222 pound
0.43 US cup of melted butter = 0.227 pound
0.44 US cup of melted butter = 0.233 pound
0.45 US cup of melted butter = 0.238 pound
0.46 US cup of melted butter = 0.243 pound
0.47 US cup of melted butter = 0.249 pound
0.48 US cup of melted butter = 0.254 pound
0.49 US cup of melted butter = 0.259 pound
1/2 US cup of melted butter = 0.264 pound
US cups of melted butter to pounds
1/2 US cup of melted butter = 0.264 pound
0.51 US cup of melted butter = 0.27 pound
0.52 US cup of melted butter = 0.275 pound
0.53 US cup of melted butter = 0.28 pound
0.54 US cup of melted butter = 0.286 pound
0.55 US cup of melted butter = 0.291 pound
0.56 US cup of melted butter = 0.296 pound
0.57 US cup of melted butter = 0.301 pound
0.58 US cup of melted butter = 0.307 pound
0.59 US cup of melted butter = 0.312 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

Half US cup of melted butter equals how many pounds?

Half US cup of melted butter is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of melted butter in US cups?

0.264 pound of melted butter equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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