Half Cups of Powdered Onion to Lb Conversion

Question:
How many pounds of powdered onion in Half US cups? How much is Half cups of powdered onion in lb?

The answer is:
half US cups of powdered onion is equivalent to 0.104 pounds(*)

Volume to 'Weight' Converter

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Results:

half US cups of powdered onion equals 0.104 pounds. (*)
(*) To be more precise, half US cups of powdered onion is equal to 0.10432 pounds. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.41 US cups of powdered onion = 0.0855 pounds
0.42 US cups of powdered onion = 0.0876 pounds
0.43 US cups of powdered onion = 0.0897 pounds
0.44 US cups of powdered onion = 0.0918 pounds
0.45 US cups of powdered onion = 0.0939 pounds
0.46 US cups of powdered onion = 0.096 pounds
0.47 US cups of powdered onion = 0.0981 pounds
0.48 US cups of powdered onion = 0.1 pounds
0.49 US cups of powdered onion = 0.102 pounds
1/2 US cups of powdered onion = 0.104 pounds
US cups of powdered onion to pounds
1/2 US cups of powdered onion = 0.104 pounds
0.51 US cups of powdered onion = 0.106 pounds
0.52 US cups of powdered onion = 0.108 pounds
0.53 US cups of powdered onion = 0.111 pounds
0.54 US cups of powdered onion = 0.113 pounds
0.55 US cups of powdered onion = 0.115 pounds
0.56 US cups of powdered onion = 0.117 pounds
0.57 US cups of powdered onion = 0.119 pounds
0.58 US cups of powdered onion = 0.121 pounds
0.59 US cups of powdered onion = 0.123 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

Half US cups of powdered onion equals how many pounds?

Half US cups of powdered onion is equivalent 0.104 pounds.

How much is 0.104 pounds of powdered onion in US cups?

0.104 pounds of powdered onion equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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