Half Cups of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in Half US cups? How much is Half cups of sour cream in lb?

The answer is:
half US cups of sour cream is equivalent to 0.27 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

half US cups of sour cream equals 0.27 ( ~ 1/4) pounds. (*)
(*) To be more precise, half US cups of sour cream is equal to 0.27018 pounds. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.41 US cups of sour cream = 0.222 pounds
0.42 US cups of sour cream = 0.227 pounds
0.43 US cups of sour cream = 0.232 pounds
0.44 US cups of sour cream = 0.238 pounds
0.45 US cups of sour cream = 0.243 pounds
0.46 US cups of sour cream = 0.249 pounds
0.47 US cups of sour cream = 0.254 pounds
0.48 US cups of sour cream = 0.259 pounds
0.49 US cups of sour cream = 0.265 pounds
1/2 US cups of sour cream = 0.27 pounds
US cups of sour cream to pounds
1/2 US cups of sour cream = 0.27 pounds
0.51 US cups of sour cream = 0.276 pounds
0.52 US cups of sour cream = 0.281 pounds
0.53 US cups of sour cream = 0.286 pounds
0.54 US cups of sour cream = 0.292 pounds
0.55 US cups of sour cream = 0.297 pounds
0.56 US cups of sour cream = 0.303 pounds
0.57 US cups of sour cream = 0.308 pounds
0.58 US cups of sour cream = 0.313 pounds
0.59 US cups of sour cream = 0.319 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

Half US cups of sour cream equals how many pounds?

Half US cups of sour cream is equivalent 0.27 ( ~ 1/4) pounds.

How much is 0.27 pounds of sour cream in US cups?

0.27 pounds of sour cream equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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