Half Cup of Split Cooked Peas to Lb Conversion

Question:
How many pounds of split cooked peas in Half US cup? How much is Half cup of split cooked peas in lb?

The answer is:
half US cup of split cooked peas is equivalent to 0.11 pound(*)

Volume to 'Weight' Converter

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Results:

half US cup of split cooked peas equals 0.11 pound. (*)
(*) To be more precise, half US cup of split cooked peas is equal to 0.11032 pound. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
0.41 US cup of split cooked peas = 0.0905 pound
0.42 US cup of split cooked peas = 0.0927 pound
0.43 US cup of split cooked peas = 0.0949 pound
0.44 US cup of split cooked peas = 0.0971 pound
0.45 US cup of split cooked peas = 0.0993 pound
0.46 US cup of split cooked peas = 0.101 pound
0.47 US cup of split cooked peas = 0.104 pound
0.48 US cup of split cooked peas = 0.106 pound
0.49 US cup of split cooked peas = 0.108 pound
1/2 US cup of split cooked peas = 0.11 pound
US cups of split cooked peas to pounds
1/2 US cup of split cooked peas = 0.11 pound
0.51 US cup of split cooked peas = 0.113 pound
0.52 US cup of split cooked peas = 0.115 pound
0.53 US cup of split cooked peas = 0.117 pound
0.54 US cup of split cooked peas = 0.119 pound
0.55 US cup of split cooked peas = 0.121 pound
0.56 US cup of split cooked peas = 0.124 pound
0.57 US cup of split cooked peas = 0.126 pound
0.58 US cup of split cooked peas = 0.128 pound
0.59 US cup of split cooked peas = 0.13 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

Half US cup of split cooked peas equals how many pounds?

Half US cup of split cooked peas is equivalent 0.11 pound.

How much is 0.11 pound of split cooked peas in US cups?

0.11 pound of split cooked peas equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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