Half Cups of Sugar to Pounds Conversion

Question:
How many pounds of sugar in Half US cups? How much is Half cups of sugar in pounds?

The answer is:
half US cups of sugar is equivalent to 0.222 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: half US cups of sugar equals 0.222 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, half US cups of sugar is equal to 0.22167 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.41 US cups of sugar	=	0.182 pounds
0.42 US cups of sugar	=	0.186 pounds
0.43 US cups of sugar	=	0.191 pounds
0.44 US cups of sugar	=	0.195 pounds
0.45 US cups of sugar	=	0.2 pounds
0.46 US cups of sugar	=	0.204 pounds
0.47 US cups of sugar	=	0.208 pounds
0.48 US cups of sugar	=	0.213 pounds
0.49 US cups of sugar	=	0.217 pounds
¹/₂ US cups of sugar	=	0.222 pounds

US cups of sugar to pounds
¹/₂ US cups of sugar	=	0.222 pounds
0.51 US cups of sugar	=	0.226 pounds
0.52 US cups of sugar	=	0.231 pounds
0.53 US cups of sugar	=	0.235 pounds
0.54 US cups of sugar	=	0.239 pounds
0.55 US cups of sugar	=	0.244 pounds
0.56 US cups of sugar	=	0.248 pounds
0.57 US cups of sugar	=	0.253 pounds
0.58 US cups of sugar	=	0.257 pounds
0.59 US cups of sugar	=	0.262 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

Half US cups of sugar equals how many pounds?

Half US cups of sugar is equivalent 0.222 ( ~ ¹/₄) pounds.

How much is 0.222 pounds of sugar in US cups?

0.222 pounds of sugar equals half ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.