Half Cups of Tomato Paste to Pounds Conversion

Question:
How many pounds of tomato paste in Half US cups? How much is Half cups of tomato paste in pounds?

The answer is:
half US cups of tomato paste is equivalent to 0.248 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

half US cups of tomato paste equals 0.248 ( ~ 1/4) pounds. (*)
(*) To be more precise, half US cups of tomato paste is equal to 0.24801 pounds. All figures are approximate.

US cups of tomato paste to pounds Chart

US cups of tomato paste to pounds
0.41 US cups of tomato paste = 0.203 pounds
0.42 US cups of tomato paste = 0.208 pounds
0.43 US cups of tomato paste = 0.213 pounds
0.44 US cups of tomato paste = 0.218 pounds
0.45 US cups of tomato paste = 0.223 pounds
0.46 US cups of tomato paste = 0.228 pounds
0.47 US cups of tomato paste = 0.233 pounds
0.48 US cups of tomato paste = 0.238 pounds
0.49 US cups of tomato paste = 0.243 pounds
1/2 US cups of tomato paste = 0.248 pounds
US cups of tomato paste to pounds
1/2 US cups of tomato paste = 0.248 pounds
0.51 US cups of tomato paste = 0.253 pounds
0.52 US cups of tomato paste = 0.258 pounds
0.53 US cups of tomato paste = 0.263 pounds
0.54 US cups of tomato paste = 0.268 pounds
0.55 US cups of tomato paste = 0.273 pounds
0.56 US cups of tomato paste = 0.278 pounds
0.57 US cups of tomato paste = 0.283 pounds
0.58 US cups of tomato paste = 0.288 pounds
0.59 US cups of tomato paste = 0.293 pounds

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

Half US cups of tomato paste equals how many pounds?

Half US cups of tomato paste is equivalent 0.248 ( ~ 1/4) pounds.

How much is 0.248 pounds of tomato paste in US cups?

0.248 pounds of tomato paste equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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