Half Cups of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in Half US cups? How much is Half cups of vegetable shortening in pounds?

The answer is:
half US cups of vegetable shortening is equivalent to 0.21 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

half US cups of vegetable shortening equals 0.21 ( ~ 1/4) pounds. (*)
(*) To be more precise, half US cups of vegetable shortening is equal to 0.21046 pounds. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.41 US cups of vegetable shortening = 0.173 pounds
0.42 US cups of vegetable shortening = 0.177 pounds
0.43 US cups of vegetable shortening = 0.181 pounds
0.44 US cups of vegetable shortening = 0.185 pounds
0.45 US cups of vegetable shortening = 0.189 pounds
0.46 US cups of vegetable shortening = 0.194 pounds
0.47 US cups of vegetable shortening = 0.198 pounds
0.48 US cups of vegetable shortening = 0.202 pounds
0.49 US cups of vegetable shortening = 0.206 pounds
1/2 US cups of vegetable shortening = 0.21 pounds
US cups of vegetable shortening to pounds
1/2 US cups of vegetable shortening = 0.21 pounds
0.51 US cups of vegetable shortening = 0.215 pounds
0.52 US cups of vegetable shortening = 0.219 pounds
0.53 US cups of vegetable shortening = 0.223 pounds
0.54 US cups of vegetable shortening = 0.227 pounds
0.55 US cups of vegetable shortening = 0.232 pounds
0.56 US cups of vegetable shortening = 0.236 pounds
0.57 US cups of vegetable shortening = 0.24 pounds
0.58 US cups of vegetable shortening = 0.244 pounds
0.59 US cups of vegetable shortening = 0.248 pounds

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

Half US cups of vegetable shortening equals how many pounds?

Half US cups of vegetable shortening is equivalent 0.21 ( ~ 1/4) pounds.

How much is 0.21 pounds of vegetable shortening in US cups?

0.21 pounds of vegetable shortening equals half ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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