Half Cup of White Whole Wheat Flour to Pounds Conversion

Question:
How many pounds of white whole wheat flour in Half US cup? How much is Half cup of white whole wheat flour in pounds?

The answer is:
half US cup of white whole wheat flour is equivalent to 0.125 pound(*)

Volume to 'Weight' Converter

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Results:

half US cup of white whole wheat flour equals 1/8 pound. (*)
(*) To be more precise, half US cup of white whole wheat flour is equal to 0.12466 pound. All figures are approximate.

US cups of white whole wheat flour to pounds Chart

US cups of white whole wheat flour to pounds
0.41 US cup of white whole wheat flour = 0.102 pound
0.42 US cup of white whole wheat flour = 0.105 pound
0.43 US cup of white whole wheat flour = 0.107 pound
0.44 US cup of white whole wheat flour = 0.11 pound
0.45 US cup of white whole wheat flour = 0.112 pound
0.46 US cup of white whole wheat flour = 0.115 pound
0.47 US cup of white whole wheat flour = 0.117 pound
0.48 US cup of white whole wheat flour = 0.12 pound
0.49 US cup of white whole wheat flour = 0.122 pound
1/2 US cup of white whole wheat flour = 0.125 pound
US cups of white whole wheat flour to pounds
1/2 US cup of white whole wheat flour = 0.125 pound
0.51 US cup of white whole wheat flour = 0.127 pound
0.52 US cup of white whole wheat flour = 0.13 pound
0.53 US cup of white whole wheat flour = 0.132 pound
0.54 US cup of white whole wheat flour = 0.135 pound
0.55 US cup of white whole wheat flour = 0.137 pound
0.56 US cup of white whole wheat flour = 0.14 pound
0.57 US cup of white whole wheat flour = 0.142 pound
0.58 US cup of white whole wheat flour = 0.145 pound
0.59 US cup of white whole wheat flour = 0.147 pound

Note: some values may be rounded.

FAQs on white whole wheat flour weight to volume conversion

Half US cup of white whole wheat flour equals how many pounds?

Half US cup of white whole wheat flour is equivalent 0.125 pound.

How much is 0.125 pound of white whole wheat flour in US cups?

0.125 pound of white whole wheat flour equals half ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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