Half Ounces of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in Half US fluid ounces? How much is Half ounces of graham flour in ounces?

The answer is:
half US fluid ounces of graham flour is equivalent to 0.313 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: half US fluid ounces of graham flour equals 0.313 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, half US fluid ounces of graham flour is equal to 0.31295 ounces. All figures are approximate.

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US fluid ounces of graham flour to ounces Chart

US fluid ounces of graham flour to ounces
0.41 US fluid ounces of graham flour	=	0.257 ounces
0.42 US fluid ounces of graham flour	=	0.263 ounces
0.43 US fluid ounces of graham flour	=	0.269 ounces
0.44 US fluid ounces of graham flour	=	0.275 ounces
0.45 US fluid ounces of graham flour	=	0.282 ounces
0.46 US fluid ounces of graham flour	=	0.288 ounces
0.47 US fluid ounces of graham flour	=	0.294 ounces
0.48 US fluid ounces of graham flour	=	0.3 ounces
0.49 US fluid ounces of graham flour	=	0.307 ounces
¹/₂ US fluid ounces of graham flour	=	0.313 ounces

US fluid ounces of graham flour to ounces
¹/₂ US fluid ounces of graham flour	=	0.313 ounces
0.51 US fluid ounces of graham flour	=	0.319 ounces
0.52 US fluid ounces of graham flour	=	0.325 ounces
0.53 US fluid ounces of graham flour	=	0.332 ounces
0.54 US fluid ounces of graham flour	=	0.338 ounces
0.55 US fluid ounces of graham flour	=	0.344 ounces
0.56 US fluid ounces of graham flour	=	0.351 ounces
0.57 US fluid ounces of graham flour	=	0.357 ounces
0.58 US fluid ounces of graham flour	=	0.363 ounces
0.59 US fluid ounces of graham flour	=	0.369 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

Half US fluid ounces of graham flour equals how many ounces?

Half US fluid ounces of graham flour is equivalent 0.313 ( ~ ¹/₄) ounces.

How much is 0.313 ounces of graham flour in US fluid ounces?

0.313 ounces of graham flour equals half ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.