Half Oz of Butter to Grams Conversion
Question:
How many grams of butter in Half US fluid ounces? How much is Half oz of butter in grams?
The answer is:
half US fluid ounces of butter is equivalent to 14.1 grams(*)
Volume to 'Weight' Converter
US fluid ounces of butter to grams Chart
| US fluid ounces of butter to grams | ||
|---|---|---|
| 0.41 US fluid ounces of butter | = | 11.6 grams |
| 0.42 US fluid ounces of butter | = | 11.9 grams |
| 0.43 US fluid ounces of butter | = | 12.1 grams |
| 0.44 US fluid ounces of butter | = | 12.4 grams |
| 0.45 US fluid ounces of butter | = | 12.7 grams |
| 0.46 US fluid ounces of butter | = | 13 grams |
| 0.47 US fluid ounces of butter | = | 13.3 grams |
| 0.48 US fluid ounces of butter | = | 13.6 grams |
| 0.49 US fluid ounces of butter | = | 13.8 grams |
| 1/2 US fluid ounces of butter | = | 14.1 grams |
| US fluid ounces of butter to grams | ||
|---|---|---|
| 1/2 US fluid ounces of butter | = | 14.1 grams |
| 0.51 US fluid ounces of butter | = | 14.4 grams |
| 0.52 US fluid ounces of butter | = | 14.7 grams |
| 0.53 US fluid ounces of butter | = | 15 grams |
| 0.54 US fluid ounces of butter | = | 15.3 grams |
| 0.55 US fluid ounces of butter | = | 15.5 grams |
| 0.56 US fluid ounces of butter | = | 15.8 grams |
| 0.57 US fluid ounces of butter | = | 16.1 grams |
| 0.58 US fluid ounces of butter | = | 16.4 grams |
| 0.59 US fluid ounces of butter | = | 16.7 grams |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
Half US fluid ounces of butter equals how many grams?
Half US fluid ounces of butter is equivalent 14.1 grams.
How much is 14.1 grams of butter in US fluid ounces?
14.1 grams of butter equals half ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.