Half Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in Half US fluid ounces? How much is Half oz of spring onion in ounces?

The answer is:
half US fluid ounces of spring onion is equivalent to 0.229 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: half US fluid ounces of spring onion equals 0.229 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, half US fluid ounces of spring onion is equal to 0.2295 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.41 US fluid ounces of spring onion	=	0.188 ounces
0.42 US fluid ounces of spring onion	=	0.193 ounces
0.43 US fluid ounces of spring onion	=	0.197 ounces
0.44 US fluid ounces of spring onion	=	0.202 ounces
0.45 US fluid ounces of spring onion	=	0.207 ounces
0.46 US fluid ounces of spring onion	=	0.211 ounces
0.47 US fluid ounces of spring onion	=	0.216 ounces
0.48 US fluid ounces of spring onion	=	0.22 ounces
0.49 US fluid ounces of spring onion	=	0.225 ounces
¹/₂ US fluid ounces of spring onion	=	0.229 ounces

US fluid ounces of spring onion to ounces
¹/₂ US fluid ounces of spring onion	=	0.229 ounces
0.51 US fluid ounces of spring onion	=	0.234 ounces
0.52 US fluid ounces of spring onion	=	0.239 ounces
0.53 US fluid ounces of spring onion	=	0.243 ounces
0.54 US fluid ounces of spring onion	=	0.248 ounces
0.55 US fluid ounces of spring onion	=	0.252 ounces
0.56 US fluid ounces of spring onion	=	0.257 ounces
0.57 US fluid ounces of spring onion	=	0.262 ounces
0.58 US fluid ounces of spring onion	=	0.266 ounces
0.59 US fluid ounces of spring onion	=	0.271 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

Half US fluid ounces of spring onion equals how many ounces?

Half US fluid ounces of spring onion is equivalent 0.229 ( ~ ¹/₄) ounces.

How much is 0.229 ounces of spring onion in US fluid ounces?

0.229 ounces of spring onion equals half ( ~ ¹/₂) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.