Half Tablespoons of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in Half US tablespoons? How much is Half tablespoons of golden syrup in ounces?

The answer is:
half US tablespoons of golden syrup is equivalent to 0.386 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

half US tablespoons of golden syrup equals 0.386 ( ~ 1/2) ounces. (*)
(*) To be more precise, half US tablespoons of golden syrup is equal to 0.38571 ounces. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.41 US tablespoons of golden syrup = 0.316 ounces
0.42 US tablespoons of golden syrup = 0.324 ounces
0.43 US tablespoons of golden syrup = 0.332 ounces
0.44 US tablespoons of golden syrup = 0.339 ounces
0.45 US tablespoons of golden syrup = 0.347 ounces
0.46 US tablespoons of golden syrup = 0.355 ounces
0.47 US tablespoons of golden syrup = 0.363 ounces
0.48 US tablespoons of golden syrup = 0.37 ounces
0.49 US tablespoons of golden syrup = 0.378 ounces
1/2 US tablespoons of golden syrup = 0.386 ounces
US tablespoons of golden syrup to ounces
1/2 US tablespoons of golden syrup = 0.386 ounces
0.51 US tablespoons of golden syrup = 0.393 ounces
0.52 US tablespoons of golden syrup = 0.401 ounces
0.53 US tablespoons of golden syrup = 0.409 ounces
0.54 US tablespoons of golden syrup = 0.417 ounces
0.55 US tablespoons of golden syrup = 0.424 ounces
0.56 US tablespoons of golden syrup = 0.432 ounces
0.57 US tablespoons of golden syrup = 0.44 ounces
0.58 US tablespoons of golden syrup = 0.447 ounces
0.59 US tablespoons of golden syrup = 0.455 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

Half US tablespoons of golden syrup equals how many ounces?

Half US tablespoons of golden syrup is equivalent 0.386 ( ~ 1/2) ounces.

How much is 0.386 ounces of golden syrup in US tablespoons?

0.386 ounces of golden syrup equals half ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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