Half Tablespoons of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in Half US tablespoons? How much is Half tablespoons of melted butter in ounces?

The answer is:
half US tablespoons of melted butter is equivalent to 0.264 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: half US tablespoons of melted butter equals 0.264 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, half US tablespoons of melted butter is equal to 0.26445 ounces. All figures are approximate.

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US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.41 US tablespoons of melted butter	=	0.217 ounces
0.42 US tablespoons of melted butter	=	0.222 ounces
0.43 US tablespoons of melted butter	=	0.227 ounces
0.44 US tablespoons of melted butter	=	0.233 ounces
0.45 US tablespoons of melted butter	=	0.238 ounces
0.46 US tablespoons of melted butter	=	0.243 ounces
0.47 US tablespoons of melted butter	=	0.249 ounces
0.48 US tablespoons of melted butter	=	0.254 ounces
0.49 US tablespoons of melted butter	=	0.259 ounces
¹/₂ US tablespoons of melted butter	=	0.264 ounces

US tablespoons of melted butter to ounces
¹/₂ US tablespoons of melted butter	=	0.264 ounces
0.51 US tablespoons of melted butter	=	0.27 ounces
0.52 US tablespoons of melted butter	=	0.275 ounces
0.53 US tablespoons of melted butter	=	0.28 ounces
0.54 US tablespoons of melted butter	=	0.286 ounces
0.55 US tablespoons of melted butter	=	0.291 ounces
0.56 US tablespoons of melted butter	=	0.296 ounces
0.57 US tablespoons of melted butter	=	0.301 ounces
0.58 US tablespoons of melted butter	=	0.307 ounces
0.59 US tablespoons of melted butter	=	0.312 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

Half US tablespoons of melted butter equals how many ounces?

Half US tablespoons of melted butter is equivalent 0.264 ( ~ ¹/₄) ounces.

How much is 0.264 ounces of melted butter in US tablespoons?

0.264 ounces of melted butter equals half ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.