Half Tablespoon of Ricotta to Ounces Conversion

Question:
How many ounces of ricotta in Half US tablespoon? How much is Half tablespoon of ricotta in ounces?

The answer is:
half US tablespoon of ricotta is equivalent to 0.276 ( ~ 1/4) ounce(*)

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Results:

half US tablespoon of ricotta equals 0.276 ( ~ 1/4) ounce. (*)
(*) To be more precise, half US tablespoon of ricotta is equal to 0.27566 ounce. All figures are approximate.

US tablespoons of ricotta to ounces Chart

US tablespoons of ricotta to ounces
0.41 US tablespoon of ricotta = 0.226 ounce
0.42 US tablespoon of ricotta = 0.232 ounce
0.43 US tablespoon of ricotta = 0.237 ounce
0.44 US tablespoon of ricotta = 0.243 ounce
0.45 US tablespoon of ricotta = 0.248 ounce
0.46 US tablespoon of ricotta = 0.254 ounce
0.47 US tablespoon of ricotta = 0.259 ounce
0.48 US tablespoon of ricotta = 0.265 ounce
0.49 US tablespoon of ricotta = 0.27 ounce
1/2 US tablespoon of ricotta = 0.276 ounce
US tablespoons of ricotta to ounces
1/2 US tablespoon of ricotta = 0.276 ounce
0.51 US tablespoon of ricotta = 0.281 ounce
0.52 US tablespoon of ricotta = 0.287 ounce
0.53 US tablespoon of ricotta = 0.292 ounce
0.54 US tablespoon of ricotta = 0.298 ounce
0.55 US tablespoon of ricotta = 0.303 ounce
0.56 US tablespoon of ricotta = 0.309 ounce
0.57 US tablespoon of ricotta = 0.314 ounce
0.58 US tablespoon of ricotta = 0.32 ounce
0.59 US tablespoon of ricotta = 0.325 ounce

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

Half US tablespoon of ricotta equals how many ounces?

Half US tablespoon of ricotta is equivalent 0.276 ( ~ 1/4) ounce.

How much is 0.276 ounce of ricotta in US tablespoons?

0.276 ounce of ricotta equals half ( ~ 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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