Half Tablespoons of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in Half US tablespoons? How much is Half tablespoons of ricotta in pounds?

The answer is:
half US tablespoons of ricotta is equivalent to 0.0172 pounds^(*)

Volume to 'Weight' Converter

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Results: half US tablespoons of ricotta equals 0.0172 pounds. (*)
(*) To be more precise, half US tablespoons of ricotta is equal to 0.017229 pounds. All figures are approximate.

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US tablespoons of ricotta to pounds Chart

US tablespoons of ricotta to pounds
0.41 US tablespoons of ricotta	=	0.0141 pounds
0.42 US tablespoons of ricotta	=	0.0145 pounds
0.43 US tablespoons of ricotta	=	0.0148 pounds
0.44 US tablespoons of ricotta	=	0.0152 pounds
0.45 US tablespoons of ricotta	=	0.0155 pounds
0.46 US tablespoons of ricotta	=	0.0159 pounds
0.47 US tablespoons of ricotta	=	0.0162 pounds
0.48 US tablespoons of ricotta	=	0.0165 pounds
0.49 US tablespoons of ricotta	=	0.0169 pounds
¹/₂ US tablespoons of ricotta	=	0.0172 pounds

US tablespoons of ricotta to pounds
¹/₂ US tablespoons of ricotta	=	0.0172 pounds
0.51 US tablespoons of ricotta	=	0.0176 pounds
0.52 US tablespoons of ricotta	=	0.0179 pounds
0.53 US tablespoons of ricotta	=	0.0183 pounds
0.54 US tablespoons of ricotta	=	0.0186 pounds
0.55 US tablespoons of ricotta	=	0.019 pounds
0.56 US tablespoons of ricotta	=	0.0193 pounds
0.57 US tablespoons of ricotta	=	0.0196 pounds
0.58 US tablespoons of ricotta	=	0.02 pounds
0.59 US tablespoons of ricotta	=	0.0203 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

Half US tablespoons of ricotta equals how many pounds?

Half US tablespoons of ricotta is equivalent 0.0172 pounds.

How much is 0.0172 pounds of ricotta in US tablespoons?

0.0172 pounds of ricotta equals half ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.