Half Tablespoon of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in Half US tablespoon? How much is Half tablespoon of usda rye flour in pounds?

The answer is:
half US tablespoon of usda rye flour is equivalent to 0.00703 pound(*)

Volume to 'Weight' Converter

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Results:

half US tablespoon of usda rye flour equals 0.00703 pound. (*)
(*) To be more precise, half US tablespoon of usda rye flour is equal to 0.0070251 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.41 US tablespoon of usda rye flour = 0.00576 pound
0.42 US tablespoon of usda rye flour = 0.0059 pound
0.43 US tablespoon of usda rye flour = 0.00604 pound
0.44 US tablespoon of usda rye flour = 0.00618 pound
0.45 US tablespoon of usda rye flour = 0.00632 pound
0.46 US tablespoon of usda rye flour = 0.00646 pound
0.47 US tablespoon of usda rye flour = 0.0066 pound
0.48 US tablespoon of usda rye flour = 0.00674 pound
0.49 US tablespoon of usda rye flour = 0.00688 pound
1/2 US tablespoon of usda rye flour = 0.00703 pound
US tablespoons of usda rye flour to pounds
1/2 US tablespoon of usda rye flour = 0.00703 pound
0.51 US tablespoon of usda rye flour = 0.00717 pound
0.52 US tablespoon of usda rye flour = 0.00731 pound
0.53 US tablespoon of usda rye flour = 0.00745 pound
0.54 US tablespoon of usda rye flour = 0.00759 pound
0.55 US tablespoon of usda rye flour = 0.00773 pound
0.56 US tablespoon of usda rye flour = 0.00787 pound
0.57 US tablespoon of usda rye flour = 0.00801 pound
0.58 US tablespoon of usda rye flour = 0.00815 pound
0.59 US tablespoon of usda rye flour = 0.00829 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

Half US tablespoon of usda rye flour equals how many pounds?

Half US tablespoon of usda rye flour is equivalent 0.00703 pound.

How much is 0.00703 pound of usda rye flour in US tablespoons?

0.00703 pound of usda rye flour equals half ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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