Half Tbsp of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in Half US tablespoon? How much is Half tbsp of buttermilk in grams?

The answer is:
half US tablespoon of buttermilk is equivalent to 7.56 grams(*)

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Results:

half US tablespoon of buttermilk equals 7.56 grams. (*)
(*) To be more precise, half US tablespoon of buttermilk is equal to 7.5634 grams. All figures are approximate.

US tablespoons of buttermilk to grams Chart

US tablespoons of buttermilk to grams
0.41 US tablespoon of buttermilk = 6.2 grams
0.42 US tablespoon of buttermilk = 6.35 grams
0.43 US tablespoon of buttermilk = 6.5 grams
0.44 US tablespoon of buttermilk = 6.66 grams
0.45 US tablespoon of buttermilk = 6.81 grams
0.46 US tablespoon of buttermilk = 6.96 grams
0.47 US tablespoon of buttermilk = 7.11 grams
0.48 US tablespoon of buttermilk = 7.26 grams
0.49 US tablespoon of buttermilk = 7.41 grams
1/2 US tablespoon of buttermilk = 7.56 grams
US tablespoons of buttermilk to grams
1/2 US tablespoon of buttermilk = 7.56 grams
0.51 US tablespoon of buttermilk = 7.71 grams
0.52 US tablespoon of buttermilk = 7.87 grams
0.53 US tablespoon of buttermilk = 8.02 grams
0.54 US tablespoon of buttermilk = 8.17 grams
0.55 US tablespoon of buttermilk = 8.32 grams
0.56 US tablespoon of buttermilk = 8.47 grams
0.57 US tablespoon of buttermilk = 8.62 grams
0.58 US tablespoon of buttermilk = 8.77 grams
0.59 US tablespoon of buttermilk = 8.92 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

Half US tablespoon of buttermilk equals how many grams?

Half US tablespoon of buttermilk is equivalent 7.56 grams.

How much is 7.56 grams of buttermilk in US tablespoons?

7.56 grams of buttermilk equals half ( ~ 1/2) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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