Half Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in Half US tablespoon? How much is Half tbsp of buttermilk in ounces?

The answer is:
half US tablespoon of buttermilk is equivalent to 0.267 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

half US tablespoon of buttermilk equals 0.267 ( ~ 1/4) ounce. (*)
(*) To be more precise, half US tablespoon of buttermilk is equal to 0.26679 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.41 US tablespoon of buttermilk = 0.219 ounce
0.42 US tablespoon of buttermilk = 0.224 ounce
0.43 US tablespoon of buttermilk = 0.229 ounce
0.44 US tablespoon of buttermilk = 0.235 ounce
0.45 US tablespoon of buttermilk = 0.24 ounce
0.46 US tablespoon of buttermilk = 0.245 ounce
0.47 US tablespoon of buttermilk = 0.251 ounce
0.48 US tablespoon of buttermilk = 0.256 ounce
0.49 US tablespoon of buttermilk = 0.261 ounce
1/2 US tablespoon of buttermilk = 0.267 ounce
US tablespoons of buttermilk to ounces
1/2 US tablespoon of buttermilk = 0.267 ounce
0.51 US tablespoon of buttermilk = 0.272 ounce
0.52 US tablespoon of buttermilk = 0.277 ounce
0.53 US tablespoon of buttermilk = 0.283 ounce
0.54 US tablespoon of buttermilk = 0.288 ounce
0.55 US tablespoon of buttermilk = 0.293 ounce
0.56 US tablespoon of buttermilk = 0.299 ounce
0.57 US tablespoon of buttermilk = 0.304 ounce
0.58 US tablespoon of buttermilk = 0.309 ounce
0.59 US tablespoon of buttermilk = 0.315 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

Half US tablespoon of buttermilk equals how many ounces?

Half US tablespoon of buttermilk is equivalent 0.267 ( ~ 1/4) ounce.

How much is 0.267 ounce of buttermilk in US tablespoons?

0.267 ounce of buttermilk equals half ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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