Half Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in Half US tablespoon? How much is Half tbsp of cake flour in ounces?

The answer is:
half US tablespoon of cake flour is equivalent to 0.143 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

half US tablespoon of cake flour equals 0.143 ( ~ 1/4) ounce. (*)
(*) To be more precise, half US tablespoon of cake flour is equal to 0.14318 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.41 US tablespoon of cake flour = 0.117 ounce
0.42 US tablespoon of cake flour = 0.12 ounce
0.43 US tablespoon of cake flour = 0.123 ounce
0.44 US tablespoon of cake flour = 0.126 ounce
0.45 US tablespoon of cake flour = 0.129 ounce
0.46 US tablespoon of cake flour = 0.132 ounce
0.47 US tablespoon of cake flour = 0.135 ounce
0.48 US tablespoon of cake flour = 0.137 ounce
0.49 US tablespoon of cake flour = 0.14 ounce
1/2 US tablespoon of cake flour = 0.143 ounce
US tablespoons of cake flour to ounces
1/2 US tablespoon of cake flour = 0.143 ounce
0.51 US tablespoon of cake flour = 0.146 ounce
0.52 US tablespoon of cake flour = 0.149 ounce
0.53 US tablespoon of cake flour = 0.152 ounce
0.54 US tablespoon of cake flour = 0.155 ounce
0.55 US tablespoon of cake flour = 0.157 ounce
0.56 US tablespoon of cake flour = 0.16 ounce
0.57 US tablespoon of cake flour = 0.163 ounce
0.58 US tablespoon of cake flour = 0.166 ounce
0.59 US tablespoon of cake flour = 0.169 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

Half US tablespoon of cake flour equals how many ounces?

Half US tablespoon of cake flour is equivalent 0.143 ( ~ 1/4) ounce.

How much is 0.143 ounce of cake flour in US tablespoons?

0.143 ounce of cake flour equals half ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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