Half Tbsp of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in Half US tablespoon? How much is Half tbsp of powdered sugar in pounds?

The answer is:
half US tablespoon of powdered sugar is equivalent to 0.00771 pound^(*)

Volume to 'Weight' Converter

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Results: half US tablespoon of powdered sugar equals 0.00771 pound. (*)
(*) To be more precise, half US tablespoon of powdered sugar is equal to 0.0077097 pound. All figures are approximate.

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US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.41 US tablespoon of powdered sugar	=	0.00632 pound
0.42 US tablespoon of powdered sugar	=	0.00648 pound
0.43 US tablespoon of powdered sugar	=	0.00663 pound
0.44 US tablespoon of powdered sugar	=	0.00678 pound
0.45 US tablespoon of powdered sugar	=	0.00694 pound
0.46 US tablespoon of powdered sugar	=	0.00709 pound
0.47 US tablespoon of powdered sugar	=	0.00725 pound
0.48 US tablespoon of powdered sugar	=	0.0074 pound
0.49 US tablespoon of powdered sugar	=	0.00756 pound
¹/₂ US tablespoon of powdered sugar	=	0.00771 pound

US tablespoons of powdered sugar to pounds
¹/₂ US tablespoon of powdered sugar	=	0.00771 pound
0.51 US tablespoon of powdered sugar	=	0.00786 pound
0.52 US tablespoon of powdered sugar	=	0.00802 pound
0.53 US tablespoon of powdered sugar	=	0.00817 pound
0.54 US tablespoon of powdered sugar	=	0.00833 pound
0.55 US tablespoon of powdered sugar	=	0.00848 pound
0.56 US tablespoon of powdered sugar	=	0.00863 pound
0.57 US tablespoon of powdered sugar	=	0.00879 pound
0.58 US tablespoon of powdered sugar	=	0.00894 pound
0.59 US tablespoon of powdered sugar	=	0.0091 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

Half US tablespoon of powdered sugar equals how many pounds?

Half US tablespoon of powdered sugar is equivalent 0.00771 pound.

How much is 0.00771 pound of powdered sugar in US tablespoons?

0.00771 pound of powdered sugar equals half ( ~ ¹/₂) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.