Half Tbsp of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in Half US tablespoon? How much is Half tbsp of soy flour in ounces?

The answer is:
half US tablespoon of soy flour is equivalent to 0.156 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

half US tablespoon of soy flour equals 0.156 ( ~ 1/4) ounce. (*)
(*) To be more precise, half US tablespoon of soy flour is equal to 0.15648 ounce. All figures are approximate.

US tablespoons of soy flour to ounces Chart

US tablespoons of soy flour to ounces
0.41 US tablespoon of soy flour = 0.128 ounce
0.42 US tablespoon of soy flour = 0.131 ounce
0.43 US tablespoon of soy flour = 0.135 ounce
0.44 US tablespoon of soy flour = 0.138 ounce
0.45 US tablespoon of soy flour = 0.141 ounce
0.46 US tablespoon of soy flour = 0.144 ounce
0.47 US tablespoon of soy flour = 0.147 ounce
0.48 US tablespoon of soy flour = 0.15 ounce
0.49 US tablespoon of soy flour = 0.153 ounce
1/2 US tablespoon of soy flour = 0.156 ounce
US tablespoons of soy flour to ounces
1/2 US tablespoon of soy flour = 0.156 ounce
0.51 US tablespoon of soy flour = 0.16 ounce
0.52 US tablespoon of soy flour = 0.163 ounce
0.53 US tablespoon of soy flour = 0.166 ounce
0.54 US tablespoon of soy flour = 0.169 ounce
0.55 US tablespoon of soy flour = 0.172 ounce
0.56 US tablespoon of soy flour = 0.175 ounce
0.57 US tablespoon of soy flour = 0.178 ounce
0.58 US tablespoon of soy flour = 0.182 ounce
0.59 US tablespoon of soy flour = 0.185 ounce

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

Half US tablespoon of soy flour equals how many ounces?

Half US tablespoon of soy flour is equivalent 0.156 ( ~ 1/4) ounce.

How much is 0.156 ounce of soy flour in US tablespoons?

0.156 ounce of soy flour equals half ( ~ 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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