Half Teaspoon of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in Half US teaspoon? How much is Half teaspoon of confectioner´s sugar in grams?

The answer is:
half US teaspoon of confectioner´s sugar is equivalent to 1.33 gram(*)

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Results:

half US teaspoon of confectioner´s sugar equals 1.33 gram. (*)
(*) To be more precise, half US teaspoon of confectioner´s sugar is equal to 1.3333 gram. All figures are approximate.

US teaspoons of confectioner´s sugar to grams Chart

US teaspoons of confectioner´s sugar to grams
0.41 US teaspoon of confectioner´s sugar = 1.09 gram
0.42 US teaspoon of confectioner´s sugar = 1.12 gram
0.43 US teaspoon of confectioner´s sugar = 1.15 gram
0.44 US teaspoon of confectioner´s sugar = 1.17 gram
0.45 US teaspoon of confectioner´s sugar = 1.2 gram
0.46 US teaspoon of confectioner´s sugar = 1.23 gram
0.47 US teaspoon of confectioner´s sugar = 1.25 gram
0.48 US teaspoon of confectioner´s sugar = 1.28 gram
0.49 US teaspoon of confectioner´s sugar = 1.31 gram
1/2 US teaspoon of confectioner´s sugar = 1.33 gram
US teaspoons of confectioner´s sugar to grams
1/2 US teaspoon of confectioner´s sugar = 1.33 gram
0.51 US teaspoon of confectioner´s sugar = 1.36 gram
0.52 US teaspoon of confectioner´s sugar = 1.39 gram
0.53 US teaspoon of confectioner´s sugar = 1.41 gram
0.54 US teaspoon of confectioner´s sugar = 1.44 gram
0.55 US teaspoon of confectioner´s sugar = 1.47 gram
0.56 US teaspoon of confectioner´s sugar = 1.49 gram
0.57 US teaspoon of confectioner´s sugar = 1.52 gram
0.58 US teaspoon of confectioner´s sugar = 1.55 gram
0.59 US teaspoon of confectioner´s sugar = 1.57 gram

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

Half US teaspoon of confectioner´s sugar equals how many grams?

Half US teaspoon of confectioner´s sugar is equivalent 1.33 gram.

How much is 1.33 gram of confectioner´s sugar in US teaspoons?

1.33 gram of confectioner´s sugar equals half ( ~ 1/2) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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