Half Teaspoons of Cream to Grams Conversion

Question:
How many grams of cream in Half US teaspoons? How much is Half teaspoons of cream in grams?

The answer is:
half US teaspoons of cream is equivalent to 2.5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: half US teaspoons of cream equals 2 ¹/₂ grams. (*)
(*) To be more precise, half US teaspoons of cream is equal to 2.499 grams. All figures are approximate.

Website Map

US teaspoons of cream to grams Chart

US teaspoons of cream to grams
0.41 US teaspoons of cream	=	2.05 grams
0.42 US teaspoons of cream	=	2.1 grams
0.43 US teaspoons of cream	=	2.15 grams
0.44 US teaspoons of cream	=	2.2 grams
0.45 US teaspoons of cream	=	2.25 grams
0.46 US teaspoons of cream	=	2.3 grams
0.47 US teaspoons of cream	=	2.35 grams
0.48 US teaspoons of cream	=	2.4 grams
0.49 US teaspoons of cream	=	2.45 grams
¹/₂ US teaspoons of cream	=	2.5 grams

US teaspoons of cream to grams
¹/₂ US teaspoons of cream	=	2.5 grams
0.51 US teaspoons of cream	=	2.55 grams
0.52 US teaspoons of cream	=	2.6 grams
0.53 US teaspoons of cream	=	2.65 grams
0.54 US teaspoons of cream	=	2.7 grams
0.55 US teaspoons of cream	=	2.75 grams
0.56 US teaspoons of cream	=	2.8 grams
0.57 US teaspoons of cream	=	2.85 grams
0.58 US teaspoons of cream	=	2.9 grams
0.59 US teaspoons of cream	=	2.95 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

Half US teaspoons of cream equals how many grams?

Half US teaspoons of cream is equivalent 2.5 grams.

How much is 2.5 grams of cream in US teaspoons?

2.5 grams of cream equals half ( ~ ¹/₂) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.