Half Teaspoons of Fresh Cheese to Grams Conversion

Question:
How many grams of fresh cheese in Half US teaspoons? How much is Half teaspoons of fresh cheese in grams?

The answer is:
half US teaspoons of fresh cheese is equivalent to 2.5 grams^(*)

Volume to 'Weight' Converter

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Results: half US teaspoons of fresh cheese equals 2 ¹/₂ grams. (*)
(*) To be more precise, half US teaspoons of fresh cheese is equal to 2.499 grams. All figures are approximate.

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US teaspoons of fresh cheese to grams Chart

US teaspoons of fresh cheese to grams
0.41 US teaspoons of fresh cheese	=	2.05 grams
0.42 US teaspoons of fresh cheese	=	2.1 grams
0.43 US teaspoons of fresh cheese	=	2.15 grams
0.44 US teaspoons of fresh cheese	=	2.2 grams
0.45 US teaspoons of fresh cheese	=	2.25 grams
0.46 US teaspoons of fresh cheese	=	2.3 grams
0.47 US teaspoons of fresh cheese	=	2.35 grams
0.48 US teaspoons of fresh cheese	=	2.4 grams
0.49 US teaspoons of fresh cheese	=	2.45 grams
¹/₂ US teaspoons of fresh cheese	=	2.5 grams

US teaspoons of fresh cheese to grams
¹/₂ US teaspoons of fresh cheese	=	2.5 grams
0.51 US teaspoons of fresh cheese	=	2.55 grams
0.52 US teaspoons of fresh cheese	=	2.6 grams
0.53 US teaspoons of fresh cheese	=	2.65 grams
0.54 US teaspoons of fresh cheese	=	2.7 grams
0.55 US teaspoons of fresh cheese	=	2.75 grams
0.56 US teaspoons of fresh cheese	=	2.8 grams
0.57 US teaspoons of fresh cheese	=	2.85 grams
0.58 US teaspoons of fresh cheese	=	2.9 grams
0.59 US teaspoons of fresh cheese	=	2.95 grams

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

Half US teaspoons of fresh cheese equals how many grams?

Half US teaspoons of fresh cheese is equivalent 2.5 grams.

How much is 2.5 grams of fresh cheese in US teaspoons?

2.5 grams of fresh cheese equals half ( ~ ¹/₂) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.