Half Tsp of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in Half US teaspoons? How much is Half tsp of boiled red lentils in grams?

The answer is:
half US teaspoons of boiled red lentils is equivalent to 2.59 grams(*)

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Results:

half US teaspoons of boiled red lentils equals 2.59 grams. (*)
(*) To be more precise, half US teaspoons of boiled red lentils is equal to 2.5926 grams. All figures are approximate.

US teaspoons of boiled red lentils to grams Chart

US teaspoons of boiled red lentils to grams
0.41 US teaspoons of boiled red lentils = 2.13 grams
0.42 US teaspoons of boiled red lentils = 2.18 grams
0.43 US teaspoons of boiled red lentils = 2.23 grams
0.44 US teaspoons of boiled red lentils = 2.28 grams
0.45 US teaspoons of boiled red lentils = 2.33 grams
0.46 US teaspoons of boiled red lentils = 2.39 grams
0.47 US teaspoons of boiled red lentils = 2.44 grams
0.48 US teaspoons of boiled red lentils = 2.49 grams
0.49 US teaspoons of boiled red lentils = 2.54 grams
1/2 US teaspoons of boiled red lentils = 2.59 grams
US teaspoons of boiled red lentils to grams
1/2 US teaspoons of boiled red lentils = 2.59 grams
0.51 US teaspoons of boiled red lentils = 2.64 grams
0.52 US teaspoons of boiled red lentils = 2.7 grams
0.53 US teaspoons of boiled red lentils = 2.75 grams
0.54 US teaspoons of boiled red lentils = 2.8 grams
0.55 US teaspoons of boiled red lentils = 2.85 grams
0.56 US teaspoons of boiled red lentils = 2.9 grams
0.57 US teaspoons of boiled red lentils = 2.96 grams
0.58 US teaspoons of boiled red lentils = 3.01 grams
0.59 US teaspoons of boiled red lentils = 3.06 grams

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

Half US teaspoons of boiled red lentils equals how many grams?

Half US teaspoons of boiled red lentils is equivalent 2.59 grams.

How much is 2.59 grams of boiled red lentils in US teaspoons?

2.59 grams of boiled red lentils equals half ( ~ 1/2) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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