One Cup of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in One US cup? How much is One cup of agave syrup in pounds?

The answer is:
one US cup of agave syrup is equivalent to 0.771 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

one US cup of agave syrup equals 0.771 ( ~ 3/4) pound. (*)
(*) To be more precise, one US cup of agave syrup is equal to 0.77143 pound. All figures are approximate.

US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.1 US cup of agave syrup = 0.0771 pound
1/5 US cup of agave syrup = 0.154 pound
0.3 US cup of agave syrup = 0.231 pound
0.4 US cup of agave syrup = 0.309 pound
1/2 US cup of agave syrup = 0.386 pound
0.6 US cup of agave syrup = 0.463 pound
0.7 US cup of agave syrup = 0.54 pound
0.8 US cup of agave syrup = 0.617 pound
0.9 US cup of agave syrup = 0.694 pound
1 US cup of agave syrup = 0.771 pound
US cups of agave syrup to pounds
1 US cup of agave syrup = 0.771 pound
1.1 US cup of agave syrup = 0.849 pound
1 1/5 US cup of agave syrup = 0.926 pound
1.3 US cup of agave syrup = 1 pound
1.4 US cup of agave syrup = 1.08 pound
1 1/2 US cup of agave syrup = 1.16 pound
1.6 US cup of agave syrup = 1.23 pound
1.7 US cup of agave syrup = 1.31 pound
1.8 US cup of agave syrup = 1.39 pound
1.9 US cup of agave syrup = 1.47 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

One US cup of agave syrup equals how many pounds?

One US cup of agave syrup is equivalent 0.771 ( ~ 3/4) pound.

How much is 0.771 pound of agave syrup in US cups?

0.771 pound of agave syrup equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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