One Cup of All Purpose Flour to Lb Conversion

Question:
How many pounds of all purpose flour in One US cup? How much is One cup of all purpose flour in lb?

The answer is:
one US cup of all purpose flour is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

one US cup of all purpose flour equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, one US cup of all purpose flour is equal to 0.26445 pound. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.1 US cup of all purpose flour = 0.0264 pound
1/5 US cup of all purpose flour = 0.0529 pound
0.3 US cup of all purpose flour = 0.0793 pound
0.4 US cup of all purpose flour = 0.106 pound
1/2 US cup of all purpose flour = 0.132 pound
0.6 US cup of all purpose flour = 0.159 pound
0.7 US cup of all purpose flour = 0.185 pound
0.8 US cup of all purpose flour = 0.212 pound
0.9 US cup of all purpose flour = 0.238 pound
1 US cup of all purpose flour = 0.264 pound
US cups of all purpose flour to pounds
1 US cup of all purpose flour = 0.264 pound
1.1 US cup of all purpose flour = 0.291 pound
1 1/5 US cup of all purpose flour = 0.317 pound
1.3 US cup of all purpose flour = 0.344 pound
1.4 US cup of all purpose flour = 0.37 pound
1 1/2 US cup of all purpose flour = 0.397 pound
1.6 US cup of all purpose flour = 0.423 pound
1.7 US cup of all purpose flour = 0.45 pound
1.8 US cup of all purpose flour = 0.476 pound
1.9 US cup of all purpose flour = 0.502 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

One US cup of all purpose flour equals how many pounds?

One US cup of all purpose flour is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of all purpose flour in US cups?

0.264 pound of all purpose flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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