One Cups of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in One US cup? How much is One cup of all purpose flour in ounces?

The answer is:
one US cup of all purpose flour is equivalent to 4.23 ( ~ 4 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: one US cup of all purpose flour equals 4.23 ( ~ 4 ¹/₄) ounces. (*)
(*) To be more precise, one US cup of all purpose flour is equal to 4.2311 ounces. All figures are approximate.

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US cups of all purpose flour to ounces Chart

US cups of all purpose flour to ounces
0.1 US cups of all purpose flour	=	0.423 ounces
¹/₅ US cups of all purpose flour	=	0.846 ounces
0.3 US cups of all purpose flour	=	1.27 ounces
0.4 US cups of all purpose flour	=	1.69 ounces
¹/₂ US cups of all purpose flour	=	2.12 ounces
0.6 US cups of all purpose flour	=	2.54 ounces
0.7 US cups of all purpose flour	=	2.96 ounces
0.8 US cups of all purpose flour	=	3.38 ounces
0.9 US cups of all purpose flour	=	3.81 ounces
1 US cup of all purpose flour	=	4.23 ounces

US cups of all purpose flour to ounces
1 US cup of all purpose flour	=	4.23 ounces
1.1 US cups of all purpose flour	=	4.65 ounces
1 ¹/₅ US cups of all purpose flour	=	5.08 ounces
1.3 US cups of all purpose flour	=	5.5 ounces
1.4 US cups of all purpose flour	=	5.92 ounces
1 ¹/₂ US cups of all purpose flour	=	6.35 ounces
1.6 US cups of all purpose flour	=	6.77 ounces
1.7 US cups of all purpose flour	=	7.19 ounces
1.8 US cups of all purpose flour	=	7.62 ounces
1.9 US cups of all purpose flour	=	8.04 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

One US cup of all purpose flour equals how many ounces?

One US cup of all purpose flour is equivalent 4.23 ( ~ 4 ¹/₄) ounces.

How much is 4.23 ounces of all purpose flour in US cups?

4.23 ounces of all purpose flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.