One Cups of Applesauce to Ounces Conversion

Question:
How many ounces of applesauce in One US cup? How much is One cup of applesauce in ounces?

The answer is:
one US cup of applesauce is equivalent to 8.82 ( ~ 8 3/4) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of applesauce equals 8.82 ( ~ 8 3/4) ounces. (*)
(*) To be more precise, one US cup of applesauce is equal to 8.8211 ounces. All figures are approximate.

US cups of applesauce to ounces Chart

US cups of applesauce to ounces
0.1 US cups of applesauce = 0.882 ounces
1/5 US cups of applesauce = 1.76 ounces
0.3 US cups of applesauce = 2.65 ounces
0.4 US cups of applesauce = 3.53 ounces
1/2 US cups of applesauce = 4.41 ounces
0.6 US cups of applesauce = 5.29 ounces
0.7 US cups of applesauce = 6.17 ounces
0.8 US cups of applesauce = 7.06 ounces
0.9 US cups of applesauce = 7.94 ounces
1 US cup of applesauce = 8.82 ounces
US cups of applesauce to ounces
1 US cup of applesauce = 8.82 ounces
1.1 US cups of applesauce = 9.7 ounces
1 1/5 US cups of applesauce = 10.6 ounces
1.3 US cups of applesauce = 11.5 ounces
1.4 US cups of applesauce = 12.3 ounces
1 1/2 US cups of applesauce = 13.2 ounces
1.6 US cups of applesauce = 14.1 ounces
1.7 US cups of applesauce = 15 ounces
1.8 US cups of applesauce = 15.9 ounces
1.9 US cups of applesauce = 16.8 ounces

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

One US cup of applesauce equals how many ounces?

One US cup of applesauce is equivalent 8.82 ( ~ 8 3/4) ounces.

How much is 8.82 ounces of applesauce in US cups?

8.82 ounces of applesauce equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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