One Cups of Broccoli to Lb Conversion

Question:
How many pounds of broccoli in One US cup? How much is One cup of broccoli in lb?

The answer is:
one US cup of broccoli is equivalent to 0.156 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of broccoli equals 0.156 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, one US cup of broccoli is equal to 0.15648 pounds. All figures are approximate.

Website Map

US cups of broccoli to pounds Chart

US cups of broccoli to pounds
0.1 US cups of broccoli	=	0.0156 pounds
¹/₅ US cups of broccoli	=	0.0313 pounds
0.3 US cups of broccoli	=	0.0469 pounds
0.4 US cups of broccoli	=	0.0626 pounds
¹/₂ US cups of broccoli	=	0.0782 pounds
0.6 US cups of broccoli	=	0.0939 pounds
0.7 US cups of broccoli	=	0.11 pounds
0.8 US cups of broccoli	=	0.125 pounds
0.9 US cups of broccoli	=	0.141 pounds
1 US cup of broccoli	=	0.156 pounds

US cups of broccoli to pounds
1 US cup of broccoli	=	0.156 pounds
1.1 US cups of broccoli	=	0.172 pounds
1 ¹/₅ US cups of broccoli	=	0.188 pounds
1.3 US cups of broccoli	=	0.203 pounds
1.4 US cups of broccoli	=	0.219 pounds
1 ¹/₂ US cups of broccoli	=	0.235 pounds
1.6 US cups of broccoli	=	0.25 pounds
1.7 US cups of broccoli	=	0.266 pounds
1.8 US cups of broccoli	=	0.282 pounds
1.9 US cups of broccoli	=	0.297 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

One US cup of broccoli equals how many pounds?

One US cup of broccoli is equivalent 0.156 ( ~ ¹/₄) pounds.

How much is 0.156 pounds of broccoli in US cups?

0.156 pounds of broccoli equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.