One Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in One US cup? How much is One cup of buttermilk in pounds?

The answer is:
one US cup of buttermilk is equivalent to 0.534 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: one US cup of buttermilk equals 0.534 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, one US cup of buttermilk is equal to 0.53358 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.1 US cups of buttermilk	=	0.0534 pounds
¹/₅ US cups of buttermilk	=	0.107 pounds
0.3 US cups of buttermilk	=	0.16 pounds
0.4 US cups of buttermilk	=	0.213 pounds
¹/₂ US cups of buttermilk	=	0.267 pounds
0.6 US cups of buttermilk	=	0.32 pounds
0.7 US cups of buttermilk	=	0.374 pounds
0.8 US cups of buttermilk	=	0.427 pounds
0.9 US cups of buttermilk	=	0.48 pounds
1 US cup of buttermilk	=	0.534 pounds

US cups of buttermilk to pounds
1 US cup of buttermilk	=	0.534 pounds
1.1 US cups of buttermilk	=	0.587 pounds
1 ¹/₅ US cups of buttermilk	=	0.64 pounds
1.3 US cups of buttermilk	=	0.694 pounds
1.4 US cups of buttermilk	=	0.747 pounds
1 ¹/₂ US cups of buttermilk	=	0.8 pounds
1.6 US cups of buttermilk	=	0.854 pounds
1.7 US cups of buttermilk	=	0.907 pounds
1.8 US cups of buttermilk	=	0.96 pounds
1.9 US cups of buttermilk	=	1.01 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

One US cup of buttermilk equals how many pounds?

One US cup of buttermilk is equivalent 0.534 ( ~ ¹/₂) pounds.

How much is 0.534 pounds of buttermilk in US cups?

0.534 pounds of buttermilk equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.