One Cup of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in One US cup? How much is One cup of cake flour in ounces?

The answer is:
one US cup of cake flour is equivalent to 4.58 ( ~ 4 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of cake flour equals 4.58 ( ~ 4 1/2) ounces. (*)
(*) To be more precise, one US cup of cake flour is equal to 4.5816 ounces. All figures are approximate.

US cups of cake flour to ounces Chart

US cups of cake flour to ounces
0.1 US cup of cake flour = 0.458 ounce
1/5 US cup of cake flour = 0.916 ounce
0.3 US cup of cake flour = 1.37 ounce
0.4 US cup of cake flour = 1.83 ounce
1/2 US cup of cake flour = 2.29 ounces
0.6 US cup of cake flour = 2.75 ounces
0.7 US cup of cake flour = 3.21 ounces
0.8 US cup of cake flour = 3.67 ounces
0.9 US cup of cake flour = 4.12 ounces
1 US cup of cake flour = 4.58 ounces
US cups of cake flour to ounces
1 US cup of cake flour = 4.58 ounces
1.1 US cup of cake flour = 5.04 ounces
1 1/5 US cup of cake flour = 5.5 ounces
1.3 US cup of cake flour = 5.96 ounces
1.4 US cup of cake flour = 6.41 ounces
1 1/2 US cup of cake flour = 6.87 ounces
1.6 US cup of cake flour = 7.33 ounces
1.7 US cup of cake flour = 7.79 ounces
1.8 US cup of cake flour = 8.25 ounces
1.9 US cup of cake flour = 8.71 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

One US cup of cake flour equals how many ounces?

One US cup of cake flour is equivalent 4.58 ( ~ 4 1/2) ounces.

How much is 4.58 ounces of cake flour in US cups?

4.58 ounces of cake flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.