One Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in One US cup? How much is One cup of cake flour in pounds?

The answer is:
one US cup of cake flour is equivalent to 0.286 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of cake flour equals 0.286 ( ~ 1/4) pounds. (*)
(*) To be more precise, one US cup of cake flour is equal to 0.28635 pounds. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.1 US cups of cake flour = 0.0286 pounds
1/5 US cups of cake flour = 0.0573 pounds
0.3 US cups of cake flour = 0.0859 pounds
0.4 US cups of cake flour = 0.115 pounds
1/2 US cups of cake flour = 0.143 pounds
0.6 US cups of cake flour = 0.172 pounds
0.7 US cups of cake flour = 0.2 pounds
0.8 US cups of cake flour = 0.229 pounds
0.9 US cups of cake flour = 0.258 pounds
1 US cup of cake flour = 0.286 pounds
US cups of cake flour to pounds
1 US cup of cake flour = 0.286 pounds
1.1 US cups of cake flour = 0.315 pounds
1 1/5 US cups of cake flour = 0.344 pounds
1.3 US cups of cake flour = 0.372 pounds
1.4 US cups of cake flour = 0.401 pounds
1 1/2 US cups of cake flour = 0.43 pounds
1.6 US cups of cake flour = 0.458 pounds
1.7 US cups of cake flour = 0.487 pounds
1.8 US cups of cake flour = 0.515 pounds
1.9 US cups of cake flour = 0.544 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

One US cup of cake flour equals how many pounds?

One US cup of cake flour is equivalent 0.286 ( ~ 1/4) pounds.

How much is 0.286 pounds of cake flour in US cups?

0.286 pounds of cake flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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