One Cup of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in One US cup? How much is One cup of caster sugar in grams?

The answer is:
one US cup of caster sugar is equivalent to 200 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of caster sugar equals 200 grams. (*)
(*) To be more precise, one US cup of caster sugar is equal to 199.92 grams. All figures are approximate.

US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.1 US cup of caster sugar = 20 grams
1/5 US cup of caster sugar = 40 grams
0.3 US cup of caster sugar = 60 grams
0.4 US cup of caster sugar = 80 grams
1/2 US cup of caster sugar = 100 grams
0.6 US cup of caster sugar = 120 grams
0.7 US cup of caster sugar = 140 grams
0.8 US cup of caster sugar = 160 grams
0.9 US cup of caster sugar = 180 grams
1 US cup of caster sugar = 200 grams
US cups of caster sugar to grams
1 US cup of caster sugar = 200 grams
1.1 US cup of caster sugar = 220 grams
1 1/5 US cup of caster sugar = 240 grams
1.3 US cup of caster sugar = 260 grams
1.4 US cup of caster sugar = 280 grams
1 1/2 US cup of caster sugar = 300 grams
1.6 US cup of caster sugar = 320 grams
1.7 US cup of caster sugar = 340 grams
1.8 US cup of caster sugar = 360 grams
1.9 US cup of caster sugar = 380 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

One US cup of caster sugar equals how many grams?

One US cup of caster sugar is equivalent 200 grams.

How much is 200 grams of caster sugar in US cups?

200 grams of caster sugar equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.