One Cups of Chopped Banana to Grams Conversion
Question:
How many grams of chopped banana in One US cup? How much is One cup of chopped banana in grams?
The answer is:
one US cup of chopped banana is equivalent to 200 grams(*)
Volume to 'Weight' Converter
US cups of chopped banana to grams Chart
US cups of chopped banana to grams | ||
---|---|---|
0.1 US cups of chopped banana | = | 20 grams |
1/5 US cups of chopped banana | = | 40 grams |
0.3 US cups of chopped banana | = | 60 grams |
0.4 US cups of chopped banana | = | 80 grams |
1/2 US cups of chopped banana | = | 100 grams |
0.6 US cups of chopped banana | = | 120 grams |
0.7 US cups of chopped banana | = | 140 grams |
0.8 US cups of chopped banana | = | 160 grams |
0.9 US cups of chopped banana | = | 180 grams |
1 US cup of chopped banana | = | 200 grams |
US cups of chopped banana to grams | ||
---|---|---|
1 US cup of chopped banana | = | 200 grams |
1.1 US cups of chopped banana | = | 220 grams |
1 1/5 US cups of chopped banana | = | 240 grams |
1.3 US cups of chopped banana | = | 260 grams |
1.4 US cups of chopped banana | = | 280 grams |
1 1/2 US cups of chopped banana | = | 300 grams |
1.6 US cups of chopped banana | = | 320 grams |
1.7 US cups of chopped banana | = | 340 grams |
1.8 US cups of chopped banana | = | 360 grams |
1.9 US cups of chopped banana | = | 380 grams |
Note: some values may be rounded.
FAQs on chopped banana weight to volume conversion
One US cup of chopped banana equals how many grams?
One US cup of chopped banana is equivalent 200 grams.
How much is 200 grams of chopped banana in US cups?
200 grams of chopped banana equals one ( ~ 1) US cup.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.