One Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in One US cup? How much is One cup of chopped onion in lb?

The answer is:
one US cup of chopped onion is equivalent to 0.115 pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of chopped onion equals 0.115 pounds. (*)
(*) To be more precise, one US cup of chopped onion is equal to 0.11475 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.1 US cups of chopped onion = 0.0115 pounds
1/5 US cups of chopped onion = 0.0229 pounds
0.3 US cups of chopped onion = 0.0344 pounds
0.4 US cups of chopped onion = 0.0459 pounds
1/2 US cups of chopped onion = 0.0574 pounds
0.6 US cups of chopped onion = 0.0688 pounds
0.7 US cups of chopped onion = 0.0803 pounds
0.8 US cups of chopped onion = 0.0918 pounds
0.9 US cups of chopped onion = 0.103 pounds
1 US cup of chopped onion = 0.115 pounds
US cups of chopped onion to pounds
1 US cup of chopped onion = 0.115 pounds
1.1 US cups of chopped onion = 0.126 pounds
1 1/5 US cups of chopped onion = 0.138 pounds
1.3 US cups of chopped onion = 0.149 pounds
1.4 US cups of chopped onion = 0.161 pounds
1 1/2 US cups of chopped onion = 0.172 pounds
1.6 US cups of chopped onion = 0.184 pounds
1.7 US cups of chopped onion = 0.195 pounds
1.8 US cups of chopped onion = 0.207 pounds
1.9 US cups of chopped onion = 0.218 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

One US cup of chopped onion equals how many pounds?

One US cup of chopped onion is equivalent 0.115 pounds.

How much is 0.115 pounds of chopped onion in US cups?

0.115 pounds of chopped onion equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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