One Cup of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in One US cup? How much is One cup of coarse salt in pounds?

The answer is:
one US cup of coarse salt is equivalent to 0.485 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

one US cup of coarse salt equals 0.485 ( ~ 1/2) pound. (*)
(*) To be more precise, one US cup of coarse salt is equal to 0.48508 pound. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.1 US cup of coarse salt = 0.0485 pound
1/5 US cup of coarse salt = 0.097 pound
0.3 US cup of coarse salt = 0.146 pound
0.4 US cup of coarse salt = 0.194 pound
1/2 US cup of coarse salt = 0.243 pound
0.6 US cup of coarse salt = 0.291 pound
0.7 US cup of coarse salt = 0.34 pound
0.8 US cup of coarse salt = 0.388 pound
0.9 US cup of coarse salt = 0.437 pound
1 US cup of coarse salt = 0.485 pound
US cups of coarse salt to pounds
1 US cup of coarse salt = 0.485 pound
1.1 US cup of coarse salt = 0.534 pound
1 1/5 US cup of coarse salt = 0.582 pound
1.3 US cup of coarse salt = 0.631 pound
1.4 US cup of coarse salt = 0.679 pound
1 1/2 US cup of coarse salt = 0.728 pound
1.6 US cup of coarse salt = 0.776 pound
1.7 US cup of coarse salt = 0.825 pound
1.8 US cup of coarse salt = 0.873 pound
1.9 US cup of coarse salt = 0.922 pound

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

One US cup of coarse salt equals how many pounds?

One US cup of coarse salt is equivalent 0.485 ( ~ 1/2) pound.

How much is 0.485 pound of coarse salt in US cups?

0.485 pound of coarse salt equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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